
Each pay period I sit down and make a 15-16 day meal plan and make my grocery list. I think stick the menu plan up on the wall in the kitchen so we will know what we have available for meals for the next two weeks. I never ever set this meal plan in stone as I learned long ago sometimes we just aren't in the mood for what was written on the calendar for a particular night so we or I decide what is for dinner in the morning by picking from the list and get out the meat from the freezer or put the ingredients into the crock pot so that I will be prepared that evening.
Here is a sample of one of our menus
1. Meatballs and Rice w/salad
2. Beer Can Chicken, asparagus and potatoes
3. Steak with potatoes and broccoli
4. Pork tenderloin with mushroom peas and fruit
5. Spaghetti with corn and bread
6. Shepherds Pie
7. Chicken Pot Pie
8. Chicken parmesan
9. Chicken Alfredo with broccoli
10. Pizza (order out)
11. Tri tip with potatoes and squash
12. Left overs
13. Tacos
14. Roast with veggies
15. Chili
16. SOS (using left over roast)
17. Turkey wraps and fruit salad
Usually the list has one day on there that is dinner out and one or two days of leftovers so that we make sure to use things up! What do you do for meal planning????? Please share below.







