I decided this week I would do a gluten free dessert because hey, who doesn't like a good treat once in awhile. My mom used to make us Apple Crisp and Blackberry Crisp all the time growing up and I enjoy making it for my kids too.
Mixed Berry Crisp
(Picture coming soon, it's in the oven)
2 cups Gluten Free Rolled Oats
1/4 cup brown sugar
1/2 stick of butter
1 TBS cinnamon
4-5 cups frozen mixed berries, I used a combo of raspberries, blueberries and marion berries from Costco
2 TBS gluten free all purpose flour
1/4 cup sugar (optional)
Combine the topping ingredients in a bowl cutting in the butter until it is in very small chunks.
Mix berries with flour and sugar and pour into baking dish. I used a deep round dish for mine. Cover with topping and bake at 350 degrees for 30-40 minutes or until golden brown.
I now invite you to link up one of your families favorite gluten free recipes. And please remember to use my button on the bottom of your post so that others can link up as well.